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Scallop Mango Ceviche

January/February 2010

Your rating: None Average: 4.3 (6 votes)

Ceviche is traditionally made by “cooking” a seafood in a citrus-based marinade. In this version, we use scallops and cook them lightly before marinating them in a tangy mango, lime, chile pepper and onion marinade. Try serving this ceviche Peruvian-style, with hard-boiled egg, sweet potato, lettuce and corn. Or keep it simple and serve it on salad greens with tortilla chips on the side.



READER'S COMMENT:
"| Delicious ! Simple, fast and super delish. "
Scallop Mango Ceviche

1 Review for Scallop Mango Ceviche

08/14/2010
Anonymous

| Delicious ! Simple, fast and super delish.

Comments (1)

1 comment

 
ljlukelj wrote 3 years 28 weeks ago

I actually ended up sautéeing the scallops a bit, then I added tomatos and cilantro and served it warm over a bed of white rice and corn on a tostada. It was delicious.

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