Scallion-Ranch Baked Potatoes
From EatingWell: January/February 1999
Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.
- 4 large russet potatoes
- 1/4 cup low-fat ranch dressing
- 2 1/2 tablespoons chopped scallions
- Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
- Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
- Top each potato with 1 tablespoon ranch dressing and 2 teaspoons scallions. Serve immediately.
Per serving: 174 calories; 4 g fat (0 g sat, 0 g mono); 4 mg cholesterol; 33 g carbohydrates; 1 g added sugars; 4 g protein; 2 g fiber; 160 mg sodium; 740 mg potassium.
Nutrition Bonus: Potassium (21% daily value), Vitamin C (18% dv).
Carbohydrate Servings: 2
Exchanges: 2 starch, 1 fat
More From EatingWell
If you’re planning a holiday party this year, make...Celebrate the new year with EatingWell’s best healthy recipes!...
Eating a meatless dinner on Thanksgiving opens up a world of...Find inspiration for healthy holiday dining and entertaining...
Oatmeal is an ideal breakfast for cooler months and is arguably...
Try one of these 5-minute, healthy smoothie recipes for a...
Whether you're looking for a quick breakfast or a refreshing...
Eating too many added sugars may be taking a toll on our...
Indulge in something sweet with our delicious vegan dessert...
Black bean soup and black bean chili are delicious,...
Whether it’s breakfast, lunch or dinner, healthy wrap recipes...
If you’re looking for a budget-friendly option for dinner,...
Pull out your crock pot and make a delicious and hearty slow-...
Packed with iron, dietary fiber and thiamine, oats are a...
If you’re trying to cut back on carbs or are following a low-...
Apple pie is a favorite fall dessert and pumpkin pie is an...
- Ease of Preparation
- Total Time
- 1 hour or less
- Main Ingredient
- Vegetarian, other
- Preparation/ Technique
- January/February 1999