Scallion Ginger Dipping Sauce
From EatingWell: August/September 2006
Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.
- 1/3 cup grated fresh ginger
- 12 scallions, very finely minced (almost pureed)
- 2 teaspoons kosher salt
- 1/3 cup canola oil
- Stir together ginger, scallions, salt and oil.
Per serving: 93 calories; 9 g fat (1 g sat, 6 g mono); 0 mg cholesterol; 2 g carbohydrates; 1 g protein; 1 g fiber; 284 mg sodium; 79 mg potassium.
Exchanges: 2 fat
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- Type of Dish
- Sauce/Condiment, savory
- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- August/September 2006