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Scallion Ginger Dipping Sauce

August/September 2006

Your rating: None Average: 5 (1 vote)

Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.


Scallion Ginger Dipping Sauce Recipe

Makes: 8 servings

Active Time:

Total Time:

Ingredients

  • 1/3 cup grated fresh ginger
  • 12 scallions, very finely minced (almost pureed)
  • 2 teaspoons kosher salt
  • 1/3 cup canola oil

This recipe calls for:

Preparation

  1. Stir together ginger, scallions, salt and oil.

Nutrition

Per serving: 93 calories; 9 g fat (1 g sat, 6 g mono); 0 mg cholesterol; 2 g carbohydrates; 1 g protein; 1 g fiber; 284 mg sodium; 79 mg potassium.

Exchanges: 2 fat



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Recipe Categories

Ethnic/Regional
Asian
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dinner

Publication
August/September 2006

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