RSSScallion Ginger Dipping Sauce
From EatingWell: August/September 2006 — Subscribe Now!
Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.
8 servings
Active Time: 30 minutes
Total Time: 30 minutes
Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/3 cup grated fresh ginger
- 12 scallions, very finely minced (almost pureed)
- 2 teaspoons kosher salt
- 1/3 cup canola oil
Preparation
- Stir together ginger, scallions, salt and oil.
Nutrition
Per serving: 93 calories; 9 g fat (1 g sat, 6 g mono); 0 mg cholesterol; 2 g carbohydrates; 1 g protein; 1 g fiber; 284 mg sodium; 79 mg potassium.
Exchanges: 2 fat
Recipe Categories
- Style/Theme
- Vegetarian
- Vegan
- Entertaining, formal
- Entertaining, casual
- Publication
- August/September 2006
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Meal/Course
- Dinner
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- Asian
- Type of Dish
- Sauce/Condiment, savory
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