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Scallion Ginger Dipping Sauce

:  August/September 2006

Your rating: None Average: 5 (1 vote)

Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.


Scallion Ginger Dipping Sauce Recipe

Makes: 8 servings

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/3 cup grated fresh ginger
  • 12 scallions, very finely minced (almost pureed)
  • 2 teaspoons kosher salt
  • 1/3 cup canola oil

This recipe calls for:

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Preparation

  1. Stir together ginger, scallions, salt and oil.

Nutrition

Per serving: 93 calories; 9 g fat ( 1 g sat , 6 g mono ); 0 mg cholesterol; 2 g carbohydrates; 1 g protein; 1 g fiber; 284 mg sodium; 79 mg potassium.

Exchanges: 2 fat


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Recipe Categories

Type of Dish
Sauce/Condiment, savory
Ethnic/Regional
Asian
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Entertaining, casual
Entertaining, formal
Vegan
Vegetarian
Publication
August/September 2006
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