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Scallion Flat Breads

August/September 2006

Your rating: None Average: 3.7 (3 votes)

Based on the traditional fried northern Chinese scallion pancake, these thin, flaky flat breads are delicious torn and dipped in yogurt or used to wrap grilled meats. They are also less oily than the classic version and require less prep time.



READER'S COMMENT:
"Everything was good about this recipe! The only thing I did differant was that I added onion powder for flavor. kami, Arlington, TX "
Scallion Flat Breads Recipe

1 Review for Scallion Flat Breads

09/22/2009
Anonymous

Everything was good about this recipe! The only thing I did differant was that I added onion powder for flavor.

kami, Arlington, TX

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