Everything was good about this recipe! The only thing I did differant was that I added onion powder for flavor.
kami, Arlington, TX
From EatingWell: August/September 2006
Based on the traditional fried northern Chinese scallion pancake, these thin, flaky flat breads are delicious torn and dipped in yogurt or used to wrap grilled meats. They are also less oily than the classic version and require less prep time.