Scallion Flat Breads

From EatingWell: August/September 2006 — Subscribe Now!

Based on the traditional fried northern Chinese scallion pancake, these thin, flaky flat breads are delicious torn and dipped in yogurt or used to wrap grilled meats. They are also less oily than the classic version and require less prep time.

READER'S COMMENT:

"Everything was good about this recipe! The only thing I did differant was that I added onion powder for flavor. kami, Arlington, TX "

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Everything was good about this recipe! The only thing I did differant was that I added onion powder for flavor. kami, Arlington, TX	8 weeks 4 days ago

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