Scallion-Dill Potato Salad

March/April 2014

Your rating: None Average: 3.6 (8 votes)

In this healthy potato salad recipe, yogurt replaces mayonnaise to create a creamy dressing spiked with scallions and dill.

Scallion-Dill Potato Salad

2 Reviews for Scallion-Dill Potato Salad

Needs more kick

I used a mixed bag of yellow and red potatoes. It looked yummy but was missing something.

Fresh ingredients
Super flavorful potato salad!

This is one of the best potato salads I have made. I added parsley, tarragon, and cilantro (was about to cull the herb garden) to the mix along with two teaspoons of garlic powder. I used Greek yogurt and found it to be a bit thick, so I used lemon juice to help thin it out. I let it sit for about an hour before serving and it was delicious. Super easy to make and full of flavor.

Fast, simple, delicious.

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