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Savory Prosciutto Muffins

May/June 2008

Your rating: None Average: 3.8 (48 votes)

Chopped onion caramelized in butter gives these muffins a sweet and savory flavor. The prosciutto adds a hit of salt and richness. Serrano ham or other cured ham can be used in place of the prosciutto, if preferred.



READER'S COMMENT:
"These didn't knock our socks off, but they were pretty good all the same. "
Savory Prosciutto Muffins Recipe

2 Reviews for Savory Prosciutto Muffins

06/20/2011
MMMM..

They really are savory! They're moist and full of favor--I love the rosemary in them. They taste amazing as a side to dinner or even breakfast with some eggs on top

Next time, I might add more prosciutto--just a personal preference and maybe try a different kind of onion (I used red) to see if the flavor changes much.

Make sure you eat them warm!

Comments
05/01/2010
Anonymous

These didn't knock our socks off, but they were pretty good all the same.

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