I have made other things this week with the wheat flour I am guessing that it makes things dry. Needs more prosciutto
Savory Prosciutto Muffins
From EatingWell: May/June 2008
Chopped onion caramelized in butter gives these muffins a sweet and savory flavor. The prosciutto adds a hit of salt and richness. Serrano ham or other cured ham can be used in place of the prosciutto, if preferred.
3 Reviews for Savory Prosciutto Muffins
They really are savory! They're moist and full of favor--I love the rosemary in them. They taste amazing as a side to dinner or even breakfast with some eggs on top
Next time, I might add more prosciutto--just a personal preference and maybe try a different kind of onion (I used red) to see if the flavor changes much.
Make sure you eat them warm!
These didn't knock our socks off, but they were pretty good all the same.