Savory Prosciutto Muffins

From EatingWell: May/June 2008

Chopped onion caramelized in butter gives these muffins a sweet and savory flavor. The prosciutto adds a hit of salt and richness. Serrano ham or other cured ham can be used in place of the prosciutto, if preferred.

READER'S COMMENT:

"These didn't knock our socks off, but they were pretty good all the same. "

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2 Reviews for Savory Prosciutto Muffins

06/20/2011

Delaneyc3

Recommends this recipe

MMMM..

They really are savory! They're moist and full of favor--I love the rosemary in them. They taste amazing as a side to dinner or even breakfast with some eggs on top

Next time, I might add more prosciutto--just a personal preference and maybe try a different kind of onion (I used red) to see if the flavor changes much.

Make sure you eat them warm!

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