Savory Orange-Roasted Tofu & Asparagus

From EatingWell: March/April 2008 — Subscribe Now!

If you've never had roasted tofu before, here's a great way to start. Toss tofu and asparagus in a tangy orange- and basil-scented sauce, made rich and savory with miso. Serve with brown rice or couscous and an orange-and-fennel salad.

Savory Orange-Roasted Tofu & Asparagus Recipe

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Savory Orange-Roasted Tofu & Asparagus

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