Awesome! Awesome! Awesome!
And I'm not even a vegetarian. Simple, easy, and delicious. I did omit the 1/4 tsp of salt - wasn't needed with all the miso.
Definitely give this one a try!
From EatingWell: March/April 2008
If you've never had roasted tofu before, here's a great way to start. Toss tofu and asparagus in a tangy orange- and basil-scented sauce, made rich and savory with miso. Serve with brown rice or couscous and an orange-and-fennel salad.