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Savory Orange-Roasted Tofu & Asparagus

March/April 2008

Your rating: None Average: 4.1 (93 votes)

If you've never had roasted tofu before, here's a great way to start. Toss tofu and asparagus in a tangy orange- and basil-scented sauce, made rich and savory with miso. Serve with brown rice or couscous and an orange-and-fennel salad.



READER'S COMMENT:
"I could not find red miso and had to use a sesame ginger marinade I had. Turned out yummy. I have made it twice and will make again in the future! "
Savory Orange-Roasted Tofu & Asparagus Recipe

17 Reviews for Savory Orange-Roasted Tofu & Asparagus

01/22/2010
Anonymous

Awesome! Awesome! Awesome!

And I'm not even a vegetarian. Simple, easy, and delicious. I did omit the 1/4 tsp of salt - wasn't needed with all the miso.

Definitely give this one a try!

Comments
12/16/2009
Anonymous

This is outstanding!

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