I love the idea of this recipe, but it was way too orangey. I would try it again but reduce the orange zest, orange juice, or both. I might even leave them out. This might be good over brown rice, but it didn't need it.
Savory Orange-Roasted Tofu & Asparagus
From EatingWell: March/April 2008
If you've never had roasted tofu before, here's a great way to start. Toss tofu and asparagus in a tangy orange- and basil-scented sauce, made rich and savory with miso. Serve with brown rice or couscous and an orange-and-fennel salad.
18 Reviews for Savory Orange-Roasted Tofu & Asparagus
This is definitely one of my favorite dishes now. It was soo easy and healthy.
I've made this a couple times and love it. I wouldn't substitute soy sauce for miso - the two are very different and I don't think it would turn out the same at all. I also leave out the salt (doesn't really need it) and serve over brown rice. Yum!
I love tofu and asparagus, but this seemed overly orange-y. I also couldn't find miso at three different grocery stores, so I had to substitute soy sauce. Not sure if that works, but just so-so for me.
This one is a keeper for sure! Will use once a week