Savory Orange-Roasted Tofu & Asparagus

From EatingWell: March/April 2008

If you've never had roasted tofu before, here's a great way to start. Toss tofu and asparagus in a tangy orange- and basil-scented sauce, made rich and savory with miso. Serve with brown rice or couscous and an orange-and-fennel salad.

READER'S COMMENT:

"I could not find red miso and had to use a sesame ginger marinade I had. Turned out yummy. I have made it twice and will make again in the future! "

Savory Orange-Roasted Tofu & Asparagus Recipe

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16 Reviews for Savory Orange-Roasted Tofu & Asparagus

04/27/2010

Anonymous

I've made this a couple times and love it. I wouldn't substitute soy sauce for miso - the two are very different and I don't think it would turn out the same at all. I also leave out the salt (doesn't really need it) and serve over brown rice. Yum!

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04/15/2010

Anonymous

Just okay.
I love tofu and asparagus, but this seemed overly orange-y. I also couldn't find miso at three different grocery stores, so I had to substitute soy sauce. Not sure if that works, but just so-so for me.

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