I'm kind of on the fence about these. Fresh off the griddle, they're ok. I ate one after it had cooled and it really wasn't very good, so serving warm is important. I did like the lemon, but I think the thyme may have been a bit much. I liked them well enough, but I wouldn't call them easy, and I'm not sure the effort to make them and to clean the saucepan make it worth it. No final decision yet, but I may scrap this one.