I really wanted to like this, typically like custardy dishes.
Mixed multiple dishes two hours ahead for Thanksgiving dinner and lined them up for their turn to be added to the oven. This was a disaster for this dish. The flour and cornmeal settled to the bottom. When cooked, I had a thick crust on the bottom and curdled custartd on the top. But the real nail in the coffin for this dish was that the flavor profile was so bland. I know the settling was my fault (should have given it a final stir it before putting it in the oven ) but I won't be giving it another shot because the flavor wasn't there.