Savory Breakfast Muffins

From EatingWell: April/May 2005, The EatingWell Diabetes Cookbook (2005)

If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.

READER'S COMMENT:

"When I took my first bite I said to myself "Where's the sweet?" I expected a muffin to be sweet. After eating one, I decided to try part of another with a tablespoon of All Fruit Blueberry (30 Cal/tbs). That did the trick. These could...

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36 Reviews for Savory Breakfast Muffins

04/15/2013

Anonymous

Recommends this recipe

Yummy

Made these muffins as looking at some healthy eating was very impressed first attempt and they tasted great with a little butter so not to dry.

Comments

01/26/2013

Anonymous

Recommends this recipe

Our Favorite Muffin

When I make these they are not dry and have plenty of flavor. I substitute 1 cup of almond meal for the cup of regular flour, and I use white whole wheat flour for the rest. The texture is very light with a delicate crumb. Hot pepper jelly is delicious or even black bean dip on them. Or honey...

Pros: Not sweet

Comments

09/25/2012

Amy_1_2_3_4_5_6_7_8_9_10_11_12

DRY muffins

I followed the recipe except changed the Canadian bacon to zesty sausage. Everything else the same and they came out soooooo dry. No one in my house will eat them so had to trash the entire batch. I don't recommend this recipe.

Pros: Easy to assemble

Comments

09/16/2012

shellymo54

Recommends this recipe

Great Breakfast

I tried these for a birthday celebration at work, but saved a few for my breakfast. They went so fast and people wanted more so I wound up bringing the rest to work as well. We put some low fat garden herb cream cheese spread on them which was fabulous!

Pros: Quick and Easy

Comments

09/13/2012

iotachole1

Good Idea Poor Execution

These make a much better biscuit than muffins. When I split them and added a scrambled egg and cheese it was a filing breakfast. By themseves they are really lacking in flavor and I used regular bacon. Maybe double the add in ingredients? I even added jalapeno to the mix. Honestly they make better drop biscuits with some sort of filing like eggs and ham for a completely filling breakfast.

Pros: Savory

Comments