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Savory Breakfast Muffins

April/May 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.6 (265 votes)

If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.



READER'S COMMENT:
"When I took my first bite I said to myself "Where's the sweet?" I expected a muffin to be sweet. After eating one, I decided to try part of another with a tablespoon of All Fruit Blueberry (30 Cal/tbs). That did the trick. These could...
Savory Breakfast Muffins

47 Reviews for Savory Breakfast Muffins

09/28/2009
Anonymous

I suspect they seem bland to some because of the low salt content.

cindy

Comments
09/28/2009
Anonymous

This were not good to plain and muffins are not healthy they spike your blood sugar.

Michelle, Sherman Oaks, CA

Comments
09/28/2009
Anonymous

I made these ahead of time to take on a bus trip--We loved them--The flavors melded and were actually better Day 2--

Carol, Bethlehem, PA

Comments
09/28/2009
Anonymous

These were disappointing. After reading the reviews I used small chunks of extra sharp cheddar instead of grated--good change. I also intended to add some jalapenos and forgot. They would have added something, for sure, but not enough. They are very filling, which is great, but they're just "blah."

Sarah, Rhinelander, WI

Comments
09/28/2009
Anonymous

These were Ok I left the bacon out, added a little more cheese I also added some more veggies like shredded carrots & mushrooms and a little more seasoning. It turned out great and they were quite filling.

sm

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