I baked a batch to try for Sunday Brunch. I am not a vegetarian, but my daughter is, so I left out the bacon and added extra cheese and some diced walnuts. They turned out very good, but need a little extra flavor. We decided next time to add a little garlic to the batter, and since my husband is from New Mexico, I will be adding chiles instead of (or in addition to) bell peppers! I also substituted the regular flour with soy flour, which would lower the carbs somewhat. Somehow my batter made 18 muffins, 6 more than the recipe said it would. Maybe I made them smaller, but they turned out perfect. These muffins have real potential. Try them!
Terri, Las Vegas, NV