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Savory Breakfast Muffins

April/May 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.6 (250 votes)

If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.



READER'S COMMENT:
"When I took my first bite I said to myself "Where's the sweet?" I expected a muffin to be sweet. After eating one, I decided to try part of another with a tablespoon of All Fruit Blueberry (30 Cal/tbs). That did the trick. These could...
Savory Breakfast Muffins

44 Reviews for Savory Breakfast Muffins

09/28/2009
Anonymous

Well, the muffin was disappointing. I like the texture, the whole wheat flour was definitely a plus on that. It did seem bland - in fact, my husband hated them. I didn't think they were too bad. Probably won't make again.

jennifer, KY

Comments
09/28/2009
Anonymous

Well, if you leave out the bacon, there will be less flavor! If omitting an ingredient, try adding another. Mushrooms might work well here. These were a hit (as is) at the gathering we brought them to.

MIke, Lincoln, NE

Comments
09/28/2009
Anonymous

I suspect they seem bland to some because of the low salt content.

cindy

Comments
09/28/2009
Anonymous

This were not good to plain and muffins are not healthy they spike your blood sugar.

Michelle, Sherman Oaks, CA

Comments
09/28/2009
Anonymous

I made these ahead of time to take on a bus trip--We loved them--The flavors melded and were actually better Day 2--

Carol, Bethlehem, PA

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