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Savory Breakfast Muffins

April/May 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.6 (228 votes)

If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.



READER'S COMMENT:
"When I took my first bite I said to myself "Where's the sweet?" I expected a muffin to be sweet. After eating one, I decided to try part of another with a tablespoon of All Fruit Blueberry (30 Cal/tbs). That did the trick. These could...
Savory Breakfast Muffins Recipe

42 Reviews for Savory Breakfast Muffins

04/12/2014
Anonymous
AMAZING! Lurv me some breakfast muffins

I made these the other week and basically followed the recipe to the T (except added more cheese and used smoked bacon instead of Canadian bacon - because I couldn't get it). I love these muffins, so yummy and filling and can have it on the go. Don't know how I survived without them!!!

quick, easy, tasty and filling!
Dont they look amazing! Perfect!
Comments
11/20/2013
Very Dry

I wasn't expecting sweet but I sure wasn't expecting it to taste like sawdust either. I won't try these again.

None
Comments
11/07/2013
Anonymous
dry and not saVORY

I SHOULD HAVE KNOWN THE DRY TO WET INGREDIENTS WAS OFF ..3 CUPS OF FLOUR WAS TOO MUCH WITH THE SMALL AMOUNT OF WET...
ADD 2 CUPS OR MORE OF CHEESE...NO GET ANOTHER RECIPE!!

Comments
09/11/2013
Anonymous
I didn't mind them but everyone else did

Very practical muffin but needed a bit more flavour either in spices or add more cheese. The fact that they are not sweet disappointed others but I was fine with it. I will make these again but with some changes.

Complete breakfast in one muffin, great for work!
Comments
06/05/2013
Anonymous
extremely dry muffins

The worst muffins I have ever made, so dry and bland. Tasted like eating paper.

easy to make
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