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Savory Breakfast Muffins

April/May 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.6 (229 votes)

If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.



READER'S COMMENT:
"When I took my first bite I said to myself "Where's the sweet?" I expected a muffin to be sweet. After eating one, I decided to try part of another with a tablespoon of All Fruit Blueberry (30 Cal/tbs). That did the trick. These could...
Savory Breakfast Muffins Recipe

42 Reviews for Savory Breakfast Muffins

01/27/2010
Anonymous

I thought these were a little bland. I want to try them again but next time I will sub stone ground cornmeal for 1/2 the whole wheat and use canned green chiles (medium not mild) in place of the red pepper. I also think you need to use extra sharp cheddar to get any taste of cheese in them. I think it's worth playing with these because they make such a great quick breakfast, especially paired with the mini quiches also in this issue.

Comments
01/21/2010

I think these have the potential to be Awesome! They were a little bland. However, recipes can always be adjusted. I think next time I will saute my bacon, onion, and bell peppers in the olive oil and butter first. I will also add some fresh garlic and do half the cheese in pepper jack. I think this will make them even better!!

Comments
01/15/2010

Absolutely loved them!

Comments
01/07/2010
Anonymous

I made these substitutions because I didn't have all the ingredients: 1 cup each of rice, plain & wholewheat flour, regular bacon*, sweet marinated pepper strips* (from a jar), leeks*, extra fresh pepper. It is a keeper! The hardest part was waiting the 5 minutes to cool them!

* cut up really, really small for a better flavor infusion

Sarah, Schuylerville, NY

Comments
12/27/2009

We made this for Christmas brunch. They were great reheated (made them one day ahead). Wonderful with cream cheese! We will definitely make them again.

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