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Savory Breakfast Muffins

April/May 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.6 (232 votes)

If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.



READER'S COMMENT:
"When I took my first bite I said to myself "Where's the sweet?" I expected a muffin to be sweet. After eating one, I decided to try part of another with a tablespoon of All Fruit Blueberry (30 Cal/tbs). That did the trick. These could...
Savory Breakfast Muffins Recipe

43 Reviews for Savory Breakfast Muffins

12/01/2010

When I took my first bite I said to myself "Where's the sweet?" I expected a muffin to be sweet. After eating one, I decided to try part of another with a tablespoon of All Fruit Blueberry (30 Cal/tbs). That did the trick. These could have been made as a bread instead of muffins, then sliced and toasted, served w/apple butter or jam.

Comments (2)

23 comments

 
terbear287 wrote 3 years 30 weeks ago

I agree with you. It needed something else. They are yummy but it needed a touch of sweet.

 
fallingstar842000 wrote 3 years 38 weeks ago

It's a "savory" muffin, so it's not supposed to be sweet.

09/28/2010

Loved this muffin. Truly savory and not just a "bald cupcake!" I filled my standard-sized muffin tins full, but still need to use 18 muffin cups. I thought they were a nice sized serving that way anyway.

Comments
07/29/2010
Anonymous

Actually, the "American" Canadian bacon is fully cooked, and tastes like ham.. Canadian "Back Bacon", or "Pea Meal" Bacon is not; and it doesn't taste like ham. I remember the first time I found "Canadian Bacon" in the grocery store when I first moved to the US from Canada.. and how *disappointed* I was to discover the taste was not at all the same!

Comments
05/11/2010
Anonymous

Canadian Bacon is just back bacon, and even being from Canada I never knew that's what people called it until recently...

Comments
05/06/2010
Anonymous

As is often the case with foreign recipes some explanation of ingredients would help. According to Wikipedia:
Canadian bacon, a US name for two different pork products - back bacon and a smoked ham (Also a comedy film and mountain in Washington)
Which of the two products was used in this recipe?
btw It's unfortunate that a rating is required to post a query.

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