Advertisement

Savory Bread Pudding with Spinach & Mushrooms

Spring 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (76 votes)

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables.



READER'S COMMENT:
"My wife made this with kale to cut down on the oxalic acid and with half egg whites and half whole eggs to cut down on the cholesterol. It was still fantastic! It took awhile for her to prepare it, but it was definitely worth it in my...
Savory Bread Pudding with Spinach & Mushrooms

8 Reviews for Savory Bread Pudding with Spinach & Mushrooms

09/30/2010

This is the first recipe I ever made from Eating Well years ago and is one of my favorites. A little time consuming but well worth it.

Comments
04/21/2010
Anonymous

Made this exactly as the recipe states, and it turned out wonderfully. Very delicious.

Comments
10/14/2009
Anonymous

This is one of my all time favorites - kids and adults love it alike.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner