Sauteed Spinach with Pine Nuts & Golden Raisins

From EatingWell: April/May 2005 — Subscribe Now!

Pine nuts and sweet golden raisins brighten up sauteed spinach.

READER'S COMMENT:

"I made this last nite… we didn't have pine nuts, so we just added extra raisins and garlic. It was super quick and easy, and yummy! This recipie made two servings, and we ate the whole thing. My friend said he would probably leave off the...

Sauteed Spinach with Pine Nuts & Golden Raisins Recipe

Comments

Comment	Posted
I made this last nite… we didn't have pine nuts, so we just added extra raisins and garlic. It was super quick and easy, and yummy! This recipie made two servings, and we ate the whole thing. My friend said he would probably leave off the cheese, I love cheese, but don’t care one way or the other in this recipie because I don’t think it added much. We will make this again! merrijane	6 weeks 4 days ago
This dish was so satisfying...right acidity and sweetness. We all enjoyed the spinach with the various flavors. I will continue to make this! alisonbaez	8 weeks 5 days ago