Made this salad to go along with our vegan pizza for dinner, YUM-O!!!! Hugh hit with the family even our little 15 month old liked it! ( at least the mushrooms ) Must try!!!! Super easy too!!
Sauteed Mushroom Salad
From EatingWell: January/February 2007
Here we make a warm sherry-mushroom dressing to toss over bitter greens. The dressing wilts the greens until they are just tender.