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Sauteed Green Beans & Cherry Tomatoes

December 2005/January 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.2 (64 votes)

Here's a simple saute that is well suited for a special meal and versatile enough for your everyday repertoire.



READER'S COMMENT:
"I didn't have any balsamic vinegar so I added rice vinegar. It was outstanding! I served it with grilled chicken and a rice pilaf. Excellent and very healthy dinner. I may add some feta cheese next time and a few chili peppers. :) "
Sauteed Green Beans & Cherry Tomatoes Recipe

7 Reviews for Sauteed Green Beans & Cherry Tomatoes

07/22/2012
Delicious and Easy!

This recipe was a big hit with everyone in my family. It was fast, easy and healthy! I made a few substitutions to add a bit more flavor, which you can read about here:
http://www.paulasplate.net/2012/07/green-bean-saute.html
Thanks for the great recipe Eating Well!

Fast, easy, healthy
Comments
01/15/2012
Easy & tasty side dish

I cut the recipe in half for me & my husband. We loved it. It was easy to make & brought a lot of color to the plate. I used frozen green beans because the fresh ones were looking kinda sad (what do u expect in January)

Easy
Comments
10/02/2011
Quick and Easy but Not Worth the Trouble

I made this recipe in a cast-iron skillet, and the garlic scorched almost as soon as I added it. The beans I used were big and tough and should have been cooked twice as long, but the tomatoes quickly overcooked. Salt should have been added earlier.

Quick, Easy
Comments
05/05/2011
pretty & delicious side

These crispy garlicky green beans and tomatoes were so colorful and pretty on the plate. They were so flavorful and delicious even though I forgot to add the vinegar! I'll try it next time...but it's really not mandatory. Yum!

easy, quick, single pan
Comments
08/30/2010
Anonymous

I didn't have any balsamic vinegar so I added rice vinegar. It was outstanding! I served it with grilled chicken and a rice pilaf. Excellent and very healthy dinner. I may add some feta cheese next time and a few chili peppers. :)

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