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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (849 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

111 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

04/26/2016
Anonymous
Good Basic Recipe

Made this with the exception of using red onion in place of shallots and Greek yogurt. Sauce was very soupy and a little bland for my taste, but my boyfriend seemed to enjoy it regardless. I think next time I'll add some garlic, more pepper, and cut down on some of the liquids. Also, will remove the chicken breasts prior to stirring in the yogurt and mustard. I will definitely make this again with those few tweaks.

Easy to modify, great base recipe
Comments
11/27/2015
Anonymous
Great, easy, healthy and delicious

I have made this dish many times. I reduce the broth and wine a bit to make it more creamy. I also remove the chicken prior to adding the sour cream, then add it back in. Works very well with roasted broccoli, just pour the additional sauce on the florets!

Comments
03/31/2015

I like this as I can make it, vegan. I used less salt and added more garlic. Yes the wine can be reduced, that intensifies the flavor and helps thicken. Are you using chix stox, not water to mix your thickening agent? You can tweek the seasoning to suit your taste. I do like simple. So did my children! Thanx for sharing!raf

Comments
11/09/2014
Anonymous
Terrible!

Bland dish with terribly thick sauce. Our entire family disliked this recipe as it was tasteless and the chicken was ruined by the thick sauce.

nothing good about this recipe
Comments (1)

58 comments

Anonymous wrote 45 weeks 6 days ago

The sauce isnt supposed to be

The sauce isnt supposed to be thick..

09/13/2014
Anonymous
Deliciously healthy

For those who think the sauce is too thin - just boil the wine and broth mixture for a few minutes before adding the chicken back...it will reduce and become even better (don't skip adding the flour with the shallots - in fact, make it a heaping tablespoon)

Easy, healthy, yummy
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