Sauteed Chicken Breasts with Creamy Chive Sauce

From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

READER'S COMMENT:

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

Sauteed Chicken Breasts with Creamy Chive Sauce Recipe

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99 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

09/06/2011

billsbabe1

Recommends this recipe

Very Good!

This dish was great! I used finely chopped onion & minced garlic instead of shallots. It was very rich with flavor and tasted like a dish from a fine resteraunt. I'm going to make again for sure!!

Pros: It was simple to make

Comments

07/19/2011

zap3000

Recommends this recipe

Everything I'd hoped it would be!

I am not a cook. Thankfully, my husband is. However, I found this site, found this recipe and had to try it. It was WONDERFUL! Easy enough for a beginner and even my picky sons (5 & 15) loved it and my 17 year old daughter wants me to cook more. Thank you Eating Well!

Pros: Very easy to make especially for a beginner cook!

Comments

04/27/2011

rosemc1971

Recommends this recipe

Amazing

I made this meal for my family last night. It was so amazing and I can not believe this was healthy....it certainly didn't taste like it and all 5 of us ate every bite!!

Pros: Easy to make, healthy

Comments

04/13/2011

lmoring_1

Recommends this recipe

YUM!

My fiance and I absolutely loved this dish! It was so easy to make and so filling (we had it with potatoes and broccoli). The sauce is TO DIE FOR, I thought we were eating food that was 'bad for us', but it wasn't! One word, YUM! It's a staple meal in our house now.

Pros: Quick, easy

Comments (1)

58 comments

zap3000 wrote 1 year 43 weeks ago

We did it with broccoli and white rice but I think a wild or brown rice would have made it even better! It really went well with the broccoli though huh!

03/13/2011

mmbwest216

Recommends this recipe

Yum!

This was really good! The sauce has so much flavor and all the ingredients work well with one another! I love chives and got my chive fix with this! Thanks!!