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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (825 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

109 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

09/25/2009
Anonymous

My family really liked this and it was easy to make. Nothing exceptional, but just a little different twist on chicken.

Sharon, Little Rock, AR

Comments
09/25/2009
Anonymous

Very good and easy. Tons of sauce. I served over rice. I chopped the chicken into pieces before cooking instead of dealing with the pounding flat.

Anonymous

Comments
09/14/2009
Anonymous

Delicious! Usually I tend to stray away from recipes in which sour cream is used due to the strange taste even overdoing it a little bit leaves. This recipe didn't have that taste at all! I'll definitely make this again.

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