Sauteed Chicken Breasts with Creamy Chive Sauce

From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

READER'S COMMENT:

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

Sauteed Chicken Breasts with Creamy Chive Sauce Recipe

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99 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

09/25/2009

Anonymous

I loved this dish! I liked the slight breading and the creaminess of the sauce.

Summer L., Beaumont, TX

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09/25/2009

Anonymous

Very tasty with an easy and quick preparation. Nice mid-week recipe. Lots of sauce! Sopped it up with whole wheat garlic bread. Yum.

Judith, La Crescenta, CA

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09/25/2009

Anonymous

Another new favorite!

Anonymous

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09/25/2009

Anonymous

This dish was excellent! As the others comments, it made a lot of delicious sauce. I happened to have some leftover orzo in the frig, so I stirred that into the sauce, along with the chicken - and it tasted similar to a risotto. My family raved over this. Great use of the chives in my garden!

, OH

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09/25/2009

Anonymous

I made this (just 2 half breasts) for my husband and I - it is nice and easy. He commented how tender the chicken was (amazing what pounding can do.....) It made ALOT of sauce and I would have liked it to thicken more. I didn't have shallots so used three Tbls of diced red onions. It was very tasty, a nice mild flavor - served it with a rice side dish and steamed asparargus and spooned some of the extra sauce on the asparagus. Will definitely make it again.

Anonymous, East Greenwich, RI

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