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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (800 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

107 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

04/14/2010

Very good. My whole family liked it. Light and tasty. I thought it was a little too time consuming to prepare but maybe it will go faster next time.

Comments (1)

58 comments

 
jamesable12 wrote 3 years 35 weeks ago

I've been cooking for around 44 years, & I've found the more you do something, the less time it takes up to a point. You are on the right track with that though.

04/08/2010

Fantastic! My family pronounced it a keeper!!! My only change was to add a some cayenne powder to add a little zing.

Comments
04/05/2010
Anonymous

My family and friends love this dish. My sister is such a picky eater and she askes me to make this all the time. I have made it for friends and everyone raves about it. So very good.

Comments
04/02/2010
Anonymous

IT WAS BOMB!!

Comments
03/27/2010
Anonymous

great recipe...i followed it to the 't' and could've have asked for a tastier dinner. Looking forward to making it again.

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