Sauteed Chicken Breasts with Creamy Chive Sauce

From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

READER'S COMMENT:

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

Sauteed Chicken Breasts with Creamy Chive Sauce Recipe

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99 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

04/02/2010

Anonymous

IT WAS BOMB!!

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03/27/2010

Anonymous

great recipe...i followed it to the 't' and could've have asked for a tastier dinner. Looking forward to making it again.

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02/01/2010

ann.pulsifer

This was very good, my husband is a picky eater and he loved it. He didn't even notice the Dijon mustard, which he hates.Made garlic and dill mashed potatoes to go with it and used some sauce as gravy, yummy, will be making this again.

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