Loved it! Followed the recipe as stated except added baby bella's and some crushed red peppers. Loved by all and great over rice.
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
110 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce
not sure if i made this right.. the wine was sort of overwhelming for me. but i'm not a big wine person. Also, are you supposed to put the chicken in the same pan and the wine/broth mixture?? and THEN add the sour cream and mustard? didn't seem correct to me because there was so much wine / broth when i added the chicken. i'm not a great cook, although i try, but i probably did something wrong here. i gave the recipe 3 stars because i don't think i made it correctly.. and it looks yummy in the picture atleast!
OMG!!!! Delicious! This was so easy to make and full of flavor. Definitely a keeper for my family.
Yummy, a hit with my picky husband! And the chicken is so tender (I was afraid I undercooked it).
Delicious, juicy and oh-so-tender. I made this for my mom and two of my friends who promptly asked for seconds. This one's a keeper.