Advertisement

Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (790 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

102 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

03/15/2012
Anonymous
Wow, yummy

This sauce was soooooooo good. I usually eat half a chicken breast but with this sauce I couldn't help but eat a whole breast to myself - with no shame! The only two things I omitted were the dry wine (because I'm underage, ha) and the chives, because I didn't have any. I also used green onions instead of shallots, but it was still delicious. I paired this with cauliflower mash and green beans and they really went well with the chicken and helped keep the overall meal a light and healthy one.

Comments
03/15/2012
Bursting with FLAVOR!

This was one of the first EatingWell recipes I tried and I am a die hard fan of it. First of all I love chives so that had me sold instantly. The first time I made this recipe I did not have white wine on hand but some Marsala wine which I used instead. It changed the flavor a bit but still came out tasting great! I prefer the sauce to be a little thicker so I generally add a little more sour cream and less broth and I have used onions in place of the shallots and the flavor is the same. Overall this is a light dish, but I love to have it with mashed potatoes and drench them in sauce!! It's definitely worth your time! :)

Comments
03/15/2012
Anonymous

Definately a keeper. Sauce tasted amazing. Great for a regular week night or for company. If I were serving it to company, would want to thicken the sauce up a bit by adding a little less broth or increasing the amount of flour or sour cream.

Comments
03/13/2012
Anonymous
Whole family enjoyed!

I was tired of cooking two ways for my family........."diet" for me, and regular for my family. This recipes was like by all and no one knew it was low calorie!

Easy & flavorful
Comments
03/05/2012
Anonymous
Substitution question

Has anyone tried substituting greek yogurt for sour cream? Not a big fan of the latter. I always use this substitution in eatingwell recipes and it tastes great, but just wondering if anyone had any feedback!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner