This was a great comforting Sunday Meal. Made it with mashed potatoes and green beans. Yummy. Next time I would go a little lighter on the mustard as it was a little overpowering, not too bad, but I think it would be even better with a little less.
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
111 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce
A delicious recipe! My husband is normally not a fan of dishes with cream sauce but absolutely loved this one and we will definitely make it again! The flavor is reminiscent of an old family recipe for "Creamed Wild Rabbit" which I've also made with grouse or chicken. I also appreciated that this is a low carbohydrate meal as I do count carbs.
NOTE: I did not have shallots available, but researched an appropriate substitution. I used two parts green onions and one part garlic and the taste was fabulous!
Chicken in Chive Sauce... What more can I say...
Worth breaking your diet, fast, or will to resist for...
I really loved this chicken dish. Wonderful!! I butterflied a 1/2 lb breast for my husband and I. By butterflying I don't need to pound it much to get correct thickness. I added a little more sour cream and a little less Dijon than called for, because I think the Dijon can easily overpower the taste of the sauce.