Sauteed Chicken Breasts with Creamy Chive Sauce

From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

READER'S COMMENT:

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

Sauteed Chicken Breasts with Creamy Chive Sauce Recipe

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99 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

04/24/2010

Anonymous

Chicken in Chive Sauce... What more can I say...
Worth breaking your diet, fast, or will to resist for...

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04/22/2010

Anonymous

I really loved this chicken dish. Wonderful!! I butterflied a 1/2 lb breast for my husband and I. By butterflying I don't need to pound it much to get correct thickness. I added a little more sour cream and a little less Dijon than called for, because I think the Dijon can easily overpower the taste of the sauce.

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04/14/2010

micham

Very good. My whole family liked it. Light and tasty. I thought it was a little too time consuming to prepare but maybe it will go faster next time.

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58 comments

jamesable12 wrote 2 years 13 weeks ago

I've been cooking for around 44 years, & I've found the more you do something, the less time it takes up to a point. You are on the right track with that though.

04/08/2010

fisher

Fantastic! My family pronounced it a keeper!!! My only change was to add a some cayenne powder to add a little zing.

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04/05/2010

Anonymous

My family and friends love this dish. My sister is such a picky eater and she askes me to make this all the time. I have made it for friends and everyone raves about it. So very good.

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