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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (796 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

105 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

04/26/2010
Anonymous

A delicious recipe! My husband is normally not a fan of dishes with cream sauce but absolutely loved this one and we will definitely make it again! The flavor is reminiscent of an old family recipe for "Creamed Wild Rabbit" which I've also made with grouse or chicken. I also appreciated that this is a low carbohydrate meal as I do count carbs.

NOTE: I did not have shallots available, but researched an appropriate substitution. I used two parts green onions and one part garlic and the taste was fabulous!

Mary

Comments
04/24/2010
Anonymous

Chicken in Chive Sauce... What more can I say...
Worth breaking your diet, fast, or will to resist for...

Comments
04/22/2010
Anonymous

I really loved this chicken dish. Wonderful!! I butterflied a 1/2 lb breast for my husband and I. By butterflying I don't need to pound it much to get correct thickness. I added a little more sour cream and a little less Dijon than called for, because I think the Dijon can easily overpower the taste of the sauce.

Comments
04/14/2010

Very good. My whole family liked it. Light and tasty. I thought it was a little too time consuming to prepare but maybe it will go faster next time.

Comments (1)

58 comments

 
jamesable12 wrote 3 years 28 weeks ago

I've been cooking for around 44 years, & I've found the more you do something, the less time it takes up to a point. You are on the right track with that though.

04/08/2010

Fantastic! My family pronounced it a keeper!!! My only change was to add a some cayenne powder to add a little zing.

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