Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (849 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

111 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce


I haven't made it yet, but would like to know how to substitute the wine. I don't keep wine on hand and really don't like the taste.

Linda, Texas

Comments (1)


jamesable12 wrote 5 years 23 weeks ago

Substitute low sodium chicken stock. That'll do the trick.


Loved it! Followed the recipe as stated except added baby bella's and some crushed red peppers. Loved by all and great over rice.


not sure if i made this right.. the wine was sort of overwhelming for me. but i'm not a big wine person. Also, are you supposed to put the chicken in the same pan and the wine/broth mixture?? and THEN add the sour cream and mustard? didn't seem correct to me because there was so much wine / broth when i added the chicken. i'm not a great cook, although i try, but i probably did something wrong here. i gave the recipe 3 stars because i don't think i made it correctly.. and it looks yummy in the picture atleast!


OMG!!!! Delicious! This was so easy to make and full of flavor. Definitely a keeper for my family.


Yummy, a hit with my picky husband! And the chicken is so tender (I was afraid I undercooked it).


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