Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (810 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

108 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

So easy my kids cooked dinner

The kids made this for dinner one night with some veggies and crescent rolls. We all loved it. It's easy, quick, and delicious.

Easy, quick, and delicious
Comments (1)


Anonymous wrote 3 years 8 weeks ago

I used Greek Yogurt in Lieu

I used Greek Yogurt in Lieu of the sour cream, and it tasted the same. Higher protein, less calories.

Doesn't taste healthy!

This recipe was delicious! I did use less chicken stock for a thicker sauce and used green onions instead of chives. Dinner party worthy!

Easy, and tasty heart healthy meal

I cut back just a bit on the chicken broth and wine so that the sauce would be a bit thicker. I made no other changes. I'm still adjusting to heart healthy meals which my husband now requires and I'm not pleased with many of them. This one was pretty good however. The chicken was tender and tasty.

Easy, tender chicken

I absolutely loved this, but ended up adding double sour cream to make it less soupy. I think I'd scale back to 8-10 oz. of chicken broth, rather than the full 14oz. Otherwise, easy and fantastic -- my friends and I almost drank the sauce!

Delicious and Easy!

I made this for dinner tonight. This chicken is SO GOOD, and I literally had to stop myself from licking the plate!!! I love that it is made with mostly ingredients that I keep around the house, so there wasn't much to buy. It took around 30 minutes to prepare, and I served it with orzo (to soak up the sauce) and creamed corn. Can't wait to eat the leftovers tomorrow!

Easy to make, extremely delicious

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