This sauce was soooooooo good. I usually eat half a chicken breast but with this sauce I couldn't help but eat a whole breast to myself - with no shame! The only two things I omitted were the dry wine (because I'm underage, ha) and the chives, because I didn't have any. I also used green onions instead of shallots, but it was still delicious. I paired this with cauliflower mash and green beans and they really went well with the chicken and helped keep the overall meal a light and healthy one.