My fiance and I absolutely loved this dish! It was so easy to make and so filling (we had it with potatoes and broccoli). The sauce is TO DIE FOR, I thought we were eating food that was 'bad for us', but it wasn't! One word, YUM! It's a staple meal in our house now.
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
111 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce
This was really good! The sauce has so much flavor and all the ingredients work well with one another! I love chives and got my chive fix with this! Thanks!!
This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my sides. I was sad when I finished my plate because it was so good, i was looking forward to left orders and they tasted just as good the next day reheated. I will be making this recipe all the time! Loved it!
Very good recipe! I served it with steamed broccoli and sauteed mushrooms, there were no leftovers!
I'm LOVING this recipe! Has anyone used Madeira in this recipe? That's usually what I cook with, it has that sweet flavor we LOVE! I think I'll take everyone's advise and and use sweet onions and double the sauce.