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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (796 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

105 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

01/28/2010

Loved it! Followed the recipe as stated except added baby bella's and some crushed red peppers. Loved by all and great over rice.

Comments
01/08/2010
Anonymous

not sure if i made this right.. the wine was sort of overwhelming for me. but i'm not a big wine person. Also, are you supposed to put the chicken in the same pan and the wine/broth mixture?? and THEN add the sour cream and mustard? didn't seem correct to me because there was so much wine / broth when i added the chicken. i'm not a great cook, although i try, but i probably did something wrong here. i gave the recipe 3 stars because i don't think i made it correctly.. and it looks yummy in the picture atleast!

Comments
01/05/2010
Anonymous

OMG!!!! Delicious! This was so easy to make and full of flavor. Definitely a keeper for my family.

Comments
12/13/2009

Yummy, a hit with my picky husband! And the chicken is so tender (I was afraid I undercooked it).

Comments
12/08/2009
Anonymous

Delicious, juicy and oh-so-tender. I made this for my mom and two of my friends who promptly asked for seconds. This one's a keeper.

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