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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (802 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

108 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

07/19/2011
Everything I'd hoped it would be!

I am not a cook. Thankfully, my husband is. However, I found this site, found this recipe and had to try it. It was WONDERFUL! Easy enough for a beginner and even my picky sons (5 & 15) loved it and my 17 year old daughter wants me to cook more. Thank you Eating Well!

Very easy to make especially for a beginner cook!
Comments
04/27/2011
Amazing

I made this meal for my family last night. It was so amazing and I can not believe this was healthy....it certainly didn't taste like it and all 5 of us ate every bite!!

Easy to make, healthy
Comments
04/13/2011
YUM!

My fiance and I absolutely loved this dish! It was so easy to make and so filling (we had it with potatoes and broccoli). The sauce is TO DIE FOR, I thought we were eating food that was 'bad for us', but it wasn't! One word, YUM! It's a staple meal in our house now.

Quick, easy
Comments (1)

58 comments

 
zap3000 wrote 3 years 19 weeks ago

We did it with broccoli and white rice but I think a wild or brown rice would have made it even better! It really went well with the broccoli though huh!

03/13/2011
Yum!

This was really good! The sauce has so much flavor and all the ingredients work well with one another! I love chives and got my chive fix with this! Thanks!!

Comments
11/29/2010
Anonymous

This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my sides. I was sad when I finished my plate because it was so good, i was looking forward to left orders and they tasted just as good the next day reheated. I will be making this recipe all the time! Loved it!

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