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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (795 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

102 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

09/25/2009
Anonymous

Easy to prepare, though it took me longer than 35 minutes - more like 45-60. Tasty, but not overly so. Substituted homemade nonfat yogurt, because my light sour cream had gone bad. That may explain why the sauce was a little thinner than I would have liked.

Christian Michael Clough, Takoma Park, MD

Comments
09/25/2009
Anonymous

I cut up the leftover chicken into bite-size pieces, warmed it up, then mixed the chicken and sauce with cooked whole wheat spaghetti and green bean pieces (added beans to pasta for last 3 minutes of cooking time) for a tasty, fast dinner. It would work with any other complimentary vegetable as well.

Jeanne, Grosse Pointe Woods, MI

Comments
09/25/2009
Anonymous

Very tasty. I may increase the mustard next time, to give the sauce a little zip, but not so much that it dominates.

Jeanne, Grosse Pointe Woods, MI

Comments
09/25/2009
Anonymous

This recipe is a definite winner for us! I added sliced mushrooms to the sauce and it gave the sauce some texture. Makes for a great romantic dinner menu. Also great with a glass of wine.

Tina, Atlanta, GA

Comments
09/25/2009
Anonymous

This is so quick and easy....great for a delicious week night dinner. I like serving it with roasted asparagus and potatoes.

Jennie, Minneapolis, MN

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