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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (803 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

108 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

11/09/2014
Anonymous
Terrible!

Bland dish with terribly thick sauce. Our entire family disliked this recipe as it was tasteless and the chicken was ruined by the thick sauce.

nothing good about this recipe
Comments
09/13/2014
Anonymous
Deliciously healthy

For those who think the sauce is too thin - just boil the wine and broth mixture for a few minutes before adding the chicken back...it will reduce and become even better (don't skip adding the flour with the shallots - in fact, make it a heaping tablespoon)

Easy, healthy, yummy
Comments
09/13/2014
Anonymous
Deliciously healthy

For those who think the sauce is too thin - just boil the wine and broth mixture for a few minutes before adding the chicken back...it will reduce and become even better (don't skip adding the flour with the shallots - in fact, make it a heaping tablespoon)

Easy, healthy, yummy
Comments
08/31/2014
Anonymous

Can I use red wine instead of white wine?? I really want to try this one.. Reply please.

Comments
08/31/2014
Anonymous

Can I use red wine instead of white wine?? I really want to try this one.. Reply please.

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