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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (804 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

108 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

09/25/2009
Anonymous
yummy!!!!!!!!!!!!!!!!!! Patti

yummy!!!!!!!!!!!!!!!!!!

Patti, Akron, OH

Comments
09/25/2009
Anonymous

This is an excellent recipe. I've made it with both chicken breast and pork tenderloin. Can't decide which one I prefer. I found this to be fairly quick and simple to make. My family loves it too.

Comments
09/25/2009
Anonymous

This was a huge hit with my picky family!

Anjila, Colorado Springs, CO

Comments
09/25/2009
Anonymous

Substituted turkey chops. DELICIOUS!!!

Myra, Chalfont, PA

Comments
09/25/2009
Anonymous

This is a great recipe because it adapts well to approximations. As a single who loves to cook and loves leftovers, I just used the recipe as a guide and disregarded actual measurements. Still turned out absolutely delicious. The leftovers were yummy as well. I made this with my special rice recipe and simple asparagus, which I cooked in the same pan as the chicken (they were skinny).

Lola, Lansdale, PA

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