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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (796 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

105 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

08/31/2014
Anonymous

Can I use red wine instead of white wine?? I really want to try this one.. Reply please.

Comments
08/31/2014
Anonymous

Can I use red wine instead of white wine?? I really want to try this one.. Reply please.

Comments
08/31/2014
Anonymous

Can I use red wine instead of white wine?? I really want to try this one.. Reply please.

Comments
02/16/2014
This is so yummy it is hard to believe it is low calorie

This is a very tasty chicken dish. I can't believe how low the calories are. It just tastes so rich. I would make this for company.

healthy but very tasty
Comments
08/11/2013
pretty tasty

This chicken was pretty tasty. Gives you the comfort food feel without the comfort food calories. Definitely a keeper.
Next time I will add some additional pepper.

easy meal
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