Sauteed Chicken Breasts with Creamy Chive Sauce

From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

READER'S COMMENT:

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

Sauteed Chicken Breasts with Creamy Chive Sauce Recipe

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100 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

08/06/2012

Lee_25

Recommends this recipe

Keeper

Fast+Delicious. Added capers and served over noodles (probably should have served over steamed vegetables though). This one is a keeper.

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07/25/2012

Anonymous

Delicious (:

The chicken? Fantastic! I ate one piping hot. It smelt amazing, and I couldn't wait.

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06/18/2012

Anonymous

Recommends this recipe

Really liked this recipe. Hubby doesn't like chives, so I just sprinkled some on mine. Since it is just the two of us, I diced the leftover chicken. I combined the leftover chicken and sauce with hot cooked pasta (or noodles) to make another meal.

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05/28/2012

Anonymous

Recommends this recipe

Everyone ages 1-34 loved!

I made this tonight and loved loved loved it! It took me a little longer to make than it likely will in the future because I was double-checking the recipe every ten seconds, but even at that is was quick. I made the extra effort to have cooking white wine on hand and it was well worth it. My 18 month old, 4 year old and 6 year old all loved it as well. Highly recommend!!

Pros: kid friendly, easy, low-cost,

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