Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (837 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

109 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce


Chicken in Chive Sauce... What more can I say...
Worth breaking your diet, fast, or will to resist for...


I really loved this chicken dish. Wonderful!! I butterflied a 1/2 lb breast for my husband and I. By butterflying I don't need to pound it much to get correct thickness. I added a little more sour cream and a little less Dijon than called for, because I think the Dijon can easily overpower the taste of the sauce.


Very good. My whole family liked it. Light and tasty. I thought it was a little too time consuming to prepare but maybe it will go faster next time.

Comments (1)


jamesable12 wrote 4 years 40 weeks ago

I've been cooking for around 44 years, & I've found the more you do something, the less time it takes up to a point. You are on the right track with that though.


Fantastic! My family pronounced it a keeper!!! My only change was to add a some cayenne powder to add a little zing.


My family and friends love this dish. My sister is such a picky eater and she askes me to make this all the time. I have made it for friends and everyone raves about it. So very good.


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